Thanksgiving!

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Thanksgiving just might be my favorite holiday, so it’s not a huge surprise that I find a way to celebrate it multiple times. Brett and I kicked things off with Friendsgiving two weeks ago. On Thanksgiving we volunteered with my family at a shelter in Philadelphia. We were in charge of mac ‘n’ cheese (used this recipe from last year) and decorations – two of my favorite things! It was a nice change of pace from the traditional Thanksgiving at home, and it felt good to give back. The next day, Friday, we made the usual Thanksgiving feast at home. I made corn pudding and a brussels sprouts salad — the salad is apparently a much modified version of tabbouleh from Michael Solomonov’s Zahav cookbook. It was so simple but so good, and provided a nice, fresh crunch on an otherwise buttery and cheesey (and delicious) plate. On Saturday Brett and I went to his sister’s for a “siblings-giving” potluck. We made roasted carrots and potatoes, but nothing compared to the rack of lamb his brother-in-law cooked up. Still thinking about it. And finally, on Sunday, we had “Italians-giving” at my dad’s house – chicken parm and penne alla vodka!

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Most years I make a little list of things I am thankful for. So, to keep tradition alive, here we go:

Brett, my family and friends (especially my three (!!) 91 year old grandmas and “my” nieces and nephews), Brett, Facetime, cookbooks, nail polish and lipstick, Chanel mascara, PJs, New York City, flannel sheets, fireplaces, paperback books, naps, whiskey, wine, taxi cabs, the Obamas, pop music, Liberty of London florals, elevators, fresh ricotta, pepperoni, pizza (and pepperoni pizza), Muji pens, airplanes, Italy, Maui, ribbon, Bread’s Bakery, iced coffee with almond milk, fresh flowers, J.Crew, online shopping, sprinkles, good olive oil, ruffles, wall paper, fresh herbs, rain boots and sunglasses, This American Life, gchat, magazines (I still subscribe to three!), cheetah print, animal shelters, and all dogs and cats but especially my most precious babies – Pico and Moose

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Manda Cooks: Orange Bourbon Cranberry Sauce

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When Friendsgiving rolls around, I always sign up for Cranberry Sauce because it’s so easy to make and use. This year I made Orange Bourbon Cranberry Sauce – it was tangy and sweet, with a little smokey kick from the bourbon. It was more interesting than a traditional Cranberry Sauce, but still paired perfectly with everything on the menu. I also put it on top of crackers with brie for an easy appetizer.

You’ll Need:

1 bag cranberries, rinsed and picked through
1/3 cup white sugar
1/2 cup brown sugar
Juice and zest from 1 orange
1/2 cup water
1 tablespoon bourbon

Combine everything in a saucepan and cook over medium heat for 15-20 minutes, until most of liquid is absorbed and cranberries have popped.

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Manda Travels: A Long Weekend in SF + Napa

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A few weeks ago Brett had meetings in San Francisco on a Thursday and the following Tuesday — the perfect excuse for me to fly out and meet him in between for a long weekend in Northern CA! We spent two days in San Francisco with one of my best friends Emily and her boyfriend Robbie. Thankfully their priorities align perfectly with ours (food first, activity second, sleeping a close third). We ate really, really well. After two days in SF, we spent two days in Napa, where we continued to eat really, really well. And drink really good wine, of course. Some highlights from the trip below!

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EAT

Coqueta: On our first night we went to Coqueta for dinner. Although the portions were a bit small, the food was incredible. I’m still thinking about the Suckling Pig (!) and the Patatas Bravas.
Don Pistos: We went to Don Pistos on Saturday night. We had three different meat dishes (I think the pork chop, pollo asado and a pulled pork special) and it was some of the best meat I’ve ever had. (And yes, I know I went 15 years without meat but trust me). The restaurant was loud and dark, but the vibe worked well on a Saturday night.
Ferry Building Farmer’s Market: We walked through the Farmer’s Market and grabbed lunch before we drove out to Land’s End. Emily and I had open faced smoked salmon toast, and Brett and Robbie had chorizo and egg sandwiches. Insanely good all around.
The Girl & The Fig: I love the atmosphere and food here, it’s a must if you are in Sonoma. I had eaten here four years ago, and everything was as great the second time as it had been the first. We sat outside on the patio and shared a brussels sprouts salad and mussels, among other things.
Redd Wood: Brett and I ate here on our last night in Napa. We’re spoiled by pizza in New York, but Redd Wood held its own. The chicken wings that showed up at our table compliments of our server were a highlight. As was my jack & diet after a day of wine 😉
Oxbow Public Market: Our hotel was a two minute walk from here, thank goodness. We had amazing breakfast tacos from C Casa, and some of the best oysters we’ve had from Hog Island Oyster Co. I also picked up some fun flavored salts from Whole Spice.

DRINK

Copain: Our favorite winery that we visited! Amazing views.
Dark Horse: Definitely more of a fun/more energetic vibe here, we each did the sparkling wine tasting.
Hope & Grace: Brett and I did the full wine and cheese tasting at this tasting room in Yountville. Really friend staff and some of the best red wine we’ve had.
Scribe: A young, hipster winery recommended by a friend. The vineyard was actually closed so we went to a pop-up tasting in downtown Napa – great wine, and apparently a very chill vineyard to visit. We’ll add it to our list for next time.

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Manda Travels: Positano

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[view from our airbnb!]

 

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Brett and I spent 5 days in Positano back in May and it was perfection. We stayed in a fantastic airbnb with a giant terrace and an outdoor shower that overlooked the sea. Per usual, we outlined our days around meals and explored or relaxed in between. The food was so, so, so good. We ate just about every type of seafood imaginable — mussels, clams, shrimp, octopus, squid and, of course, fish! We also ate our weight in fresh mozzarella, and had our fair share of prosciutto and melon. The region is known for lemons and we finished each meal with a (complimentary!) glass of limoncello — a custom I wouldn’t mind adopting back home. We took thousands of steps each day, so meal after meal of pasta felt well deserved. And to top it all off, the wine is almost cheaper than water! Some of our specific favorites below, plus photos that don’t even get close to doing any of it justice!

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[the first of many, many limoncello cheers]

Our favorite restaurant was Da Adolfo – it’s only accessible by boat, and located on a small private beach. It was really the most special place. We had grilled mozzarella in lemon leaves (one of their signatures), prosciutto and melon, and a whole grilled orata fish (below!) After we ate, we relocated to the beach chairs with aperol spritzes.

Speaking of aperol spritzes… we became obsessed. We make them at home all the time now, but drinking them on our roof is not quite the same as having them on the beach in Italy (just a tad different).

The best pasta we had was the lemon pasta at Hotel Santa Caterina. Made our day trip to Amalfi 100% worth it (but aside from the pasta, we mostly just missed Positano because we became attached after just 24 hours). The hotel itself was beautiful — it is built straight down the cliff, has an incredible pool right on the ocean and its own lemon orchard. The pasta was the perfect balance of tart and creamy – I still dream about it. After lunch, we snuck into the hotel pool to digest, naturally.

Despite my best efforts to stay in bed and miss the ferry “by accident”, I’m so glad Brett forced us to take a day trip to Capri. I had some amazing sort of coffee milkshake (“cafe freddo”) at a cafe in the main square (“piazzeta”). We walked through the Augustus Gardens, where some of the best views of the island are. And we spent about two hours in the afternoon at Fontelina Beach Club – one of the highlights of the trip! Funny enough, the photographer Gray Malin posted a photo of the beach club on his instagram earlier that day and we somehow ended up there. You have to pay a fee just for chairs, which was annoying at first but worth it. We shared a bottle of prosecco for lunch (because, vacation.)

On our second to last day, we discovered Casa e Bottega and fell in love. It’s a cafe/juice bar/shop that really hit the spot after days of pizza and pasta. Don’t worry, I ordered cake for breakfast (picture below), but had one of their juices on the side. They sold the prettiest ceramics and pillows – we got a little ceramic fish as a souvenir!

Other bests (but really, you can’t go wrong):

Best meat: braised beef pasta at Da Vincenzo

Best mozzarella: from a tiny family-run cheese and wine shop, Latteria

Best mussels: Il Pirata in the neighboring town, Praiano (*we took the public bus there and ended up standing on the street for 90 minutes waiting for a bus back, only to later find out they had stopped running for the night… next time we’ll look at the schedule!)

Best view & best house wine: Lo Guarracino, which is located on the walkway between the two beaches in Positano.

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[Capri’s Marina Grande]

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 [Da Adolfo!]

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[Leftovers from lunch]

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[Lemon Pasta from Hotel Santa Caterina… don’t get me started on the dishware]

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[Lemon Ricotta cake for breakfast at Casa e Bottega]

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[Fontelina Beach Club]

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Manda Cooks: Summer CSA & Lettuce Overload

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This is my and Brett’s third summer as members of a CSA. Every week we get a load of vegetables, and every other week we get a dozen eggs, a pound of ground beef and a block of cheddar. Our veggies have varied week by week, and I’ve learned a lot about the sub-seasons of summer — tomatoes and corn (the definition of summer produce in my mind) weren’t even part of our weekly delivery until two weeks ago! The tricky part about a CSA is that you don’t really know what to expect each week, but if you’re up to the challenge of figuring out a) what kholrabi is and b) how to eat it, it’s pretty fun. Toward the beginning of summer, the weekly challenge was finding ways to eat all of the lettuce. I’m talking like 4…5…6 heads of lettuce in a single week. In the first few weeks I would spend 30 minutes washing lettuce, and then I’d have to figure out how to use it all. Eventually salads for 6 meals straight gets boring, so we had to get creative…the obvious solution was to use lettuce as a vehicle for other food, specifically salty and spicy ground beef, cucumbers, carrots, peanuts and rice (because #carbs). The result, Vietnamese Lettuce Wraps, were so good we’ve made them three times this summer. (Secret tip: they go quite well with scallion pancakes too….)

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Manda Cooks: Brown Butter Bars

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I have a weak spot for brown butter. Like a really, really weak spot. I saw these on Smitten Kitchen’s instagram a month ago and thought about them pretty much non-stop until I made them. I doubled the recipe because I just had a feeling it was the right move. And it was, because they were so good that I still can’t stop thinking about them. According to the Union Square Farmer’s Market, cherries are “done.” (okay, then) so I substituted blueberries and blackberries. No complaints there. So, if you have a (dozen) stick(s) of butter lying around, brown that sh*t and make these. You’re welcome.

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Manda Travels: White Stone, Virginia

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I spent last week in White Stone, Virginia with Brett, Dana, my mom and Barry. We played a lot of cards (Shanghai and Oh Hell), took Moose to the beach, went crabbing, visited two wineries and, of course, ate a lot of crabs and oysters. Everyone’s favorite part of the trip is below : )

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Amanda: playing corn hole at Good Luck Cellars & cooking and eating crabs

Dana: crabbing & oysters and sunset at Merrior

Brett: playing cards & the melon margaritas we made

Mom: crabbing, playing cards & visiting Good Luck Cellars

Barry: playing cards, painting oysters at The Dog & Oyster, & watching an osprey chase mom while kayaking

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Hawaii Eats 2016 Edition

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Hi there! Brett and I spent the last week in Maui, returning home on Monday to 2 feet of snow..and work…and winter. We took the same trip during the same week last year, and if this becomes our January “thing” I won’t complain : )

It was a perfect vacation – we came back well-rested and sun-kissed. Once again, we basically ate our way through Maui – planning meals first, activities second. The food there is just so good. A recap of our trip according to what we ate is below, hope you’re not hungry! ; )

Makawao Steak House: The night we arrived, we celebrated Brett’s birthday at Makawao Steakhouse with some family of his that lives on Maui (#dreamlife). We stayed with one of his cousins that lives in Makawao, aka “up-country”, a small town that has an old Western/cowboy feel. The small main street in the center of town is one of our favorites for shopping. Brett celebrated with a T-Bone steak, which he said was great.

The Mill House: This restaurant opened just a few months ago on Maui’s Tropical Plantation, and the meal we had here was one of our favorites. They use only local ingredients from Maui and the neighboring islands, so the menu changes depending on what’s available. We shared Sage and Brown Butter Gnocchi (so rich, and so good), Kauai Shrimp, Harissa Pizzetta (yummy, but could have skipped this), and Pork Belly (would eat this every day for the rest of my life if I could). They also offer a “Chef’s Table” experience, which is expensive but probably worth it.

Paia Fish Market: Our first repeat visit of the trip! Last year, the Mahi and Ono sandwiches were one of our favorite meals of the trip, and they were just as good this year. Paired with fries and Maui Bikini Blonde Beer, of course.

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Nuka Sushi: Our waitress at The Mill House recommended this sushi spot to us, and it was delicious. The rolls were enormous and we were stuffed. We had the Hawaii Roll, the Nuka Roll and one of their specials.

Komoda Bakery: This 100 year old bakery is on Makawao’s main street and is famous for their donuts. We especially loved the “stick donuts.”

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Eskimo Candy: Another recommendation from our waitress at The Mill House — it’s a Seafood Market and Cafe where we shared a Poke Bowl and Shrimp Tacos. Everyone around us was eating Fish & Chips, so safe to assume those are great too. I consider myself to be quite the texture snob, so I’m weird about raw fish texture sometimes, but this poke was amazing. This place is sort of in a weird location, but is much better than it looks.

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Mala Ocean Tavern: My friend Yarden specifically recommended the Ahi Bruschetta here, so we had to give it a try. We sat outside right on the water and shared the Bruschetta (incredible) and the Balinese Stir Fry (also great).

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Star Noodle: Our second repeat visit of the trip, and again one of our favorite meals last year. This place is just so good. We repeated two dishes from last year – Filipino “Bacon and Eggs” and Singapore Noodles – and tried two new things as well – Kim Chee Wings and Kalbi Steak. The wings were INSANE. On of my favorite things I ate the whole trip.

The Fish Market: Similar to Eskimo Candy, this place was a fish market as well as cafe. We had the most incredible Ahi Sandwich here — perfectly seared, basically tasteless (in a good way), and just. so. good. The kind of thing it would be hard to find anywhere else. We also shared a Fish Taco, which was also good, but the sandwich was the star.

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Kimo’s: The only meal we had in “downtown” Lahaina! Felt very vacation-y and the food was pretty good. Their ribs were particularly good, which was a nice change after lots of fish.

Ono Tacos: If I learned one thing about eating in Maui this trip, it’s that you can’t judge a book by its cover. Some of the best food comes out of strip malls or parking lots. We stopped at this food truck for a midday snack and shared nachos and tacos, which really hit the spot. The two guys working were super friendly.

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Japengo Sushi: We were planning on returning to Sansei for sushi, but our valet told us we 100% had to go to Japengo instead, which was just up the road in the Hyatt. We were a little skeptical (because Sansei was so good, and hotel restaurants aren’t always great), but we trusted him and he was right. The fish was really fresh tasting, and the setting was really pretty — we sat outside, right on the water. Our waiter was also really nice and sent us two glasses of champagne on the house – can’t say no to that!

Sea House: We went here for Happy Hour, which is from 2-5pm, and sat at the bar. It is right on Napili Bay, and the bar is open so you have a full view of the bay and the beach. I had Whiskey Lemonade(s) and we shared Calimari and Pork Tacos. The food was pretty good and the drinks were great.

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Hula Grill: This place was walking distance from our hotel, and our third repeat visit of the trip. We weren’t overwhelmed by it last year, but were feeling lazy so decided to try it again. Happy we did, because it was so much better this year! We shared Ahi Katsu (panko crusted Ahi that reminded us of our favorite Sansei sushi roll) and Firecracker Fish, and both were really, really good. They also have live music at their outdoor bar (where we sat), which is always fun.

Flatbread Pizza: Our final repeat visit of the trip, for pizza before our flight. Nothing wrong with good pizza : )

And, because Brett is a coffee snob, we also tried a few different coffee spots:
Paia Bay Coffee: Right in Paia, so we grabbed coffee and breakfast here before the Road to Hana. Their bacon bagel was delicious (obviously).

Mauigrown Coffee: We grabbed coffee here a few days we were at the hotel, since we passed by it most days.

Memphis Belle Coffee: A cute cafe we stopped into on our way to beaches in Wailea. We didn’t try them, but their crepes looked great.

Sip Me: A cute spot on the main street of Makawao. Coffee paired perfectly with Komoda donuts ; )

And, last but not least, two must-stops, plus a winery:
Surfing Goat Dairy: We did the “Grand Dairy Tour” at this farm and it may have been my favorite part of the trip. We milked goats, herded them, and played with the babies before a massive cheese tasting took place. We probably tried 20 different cheeses and were so full by the end.

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Leoda’s: We got sandwiches here last year, but didn’t try their pies. We were driving by on our way back to our hotel, and I made Brett make a bat-turn into the parking lot. I ran in and got a small Banana Cream Pie, which we promptly ate half of in the car.

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Maui Winery: We stopped in here on our way back from the Road to Hana for a quick tasting and ended up loving the wines. A lot of them have a pineapple flavor without being too sweet. We ended up buying their Upcountry Gold (a white blend), Lokelani (sparkling rose), and Hula O Maui (pineapple champagne). Cheers!

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Top 3 of Two Thousand Fifteen!

Happy New Year! 2015 was a good one, and I’m a little sad to see it go. Brett and I rang in the new year by bar-hopping in our neighborhood with friends and playing New Years Eve bingo with homemade bingo cards. I lost bingo, but it was a really fun night. I had the past week off work and spent it cooking and relaxing. Before I officially kiss 2015 goodbye and return to work tomorrow, the top three for 2015 below 🙂

  1. TRAVEL! The first half of 2015 was filled with travel. I took some unforgettable trips this year. My favorites were Hawaii in January, Nashville and Vail in March, and Dubai in May.

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  1. BIRTHDAYS! I was lucky enough to celebrate three 90th birthdays in 2015 – three!! My grandma turned 90 in January, Brett’s grandma in February, and my gram in September. I really treasure my grandmas, so it was really special to celebrate such an amazing milestone with them!

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  1. MOOSE! The real highlight of the year is, of course, Miss Moose. Brett and I adopted her on my birthday (August 20) and she has been the perfect pup for us. She is goofy, sweet and cuddly, and always makes us smile.

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My New Years Resolutions last year were to (1) shop at the farmer’s market more (which I didn’t exactly do, but I joined a CSA and loved it), (2) drink less Diet coke (which I feel like I did… maybe), and (3) blog more (which didn’t happen, obv.) This year I want to (1) actually blog more, (2) volunteer, and (3) learn how to cook meat (Brett still does this part of every meal – eep!) Wish me luck!

Manda Cooks: Corn Chowder

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New York held onto summer as long as it could, with weather still in the 80s last week. At first it was nice, but now that it’s October (!) I’m happy it’s finally sweater weather. I’m not one for hot soup in the summer and it’s hard to find fresh corn in the winter, so I give myself a pretty short window of time in which to make this soup, but last week was it! There’s finally a chill in the air, and fresh corn is still available, even if it doesn’t quite compare to peak-of-summer corn. Most recipes say you can use fresh or frozen corn, but fresh will give the soup a bit of crunch, even in leftovers a few days later. I worked off of Ina’s recipe with a few shortcuts and tweaks, outlined below. This is pretty quick to throw together, and keeps for a few days in the fridge…so get to it!

Corn Chowder!

Here’s what you need:
3-4 cups baby potatoes, scrubbed and cut into small chunks
4 ears fresh corn, cut off the cob
1 small bell pepper, diced
1/2 white onion, diced
4 strips bacon
3 cups chicken stock
1 cup cheddar cheese
chives
salt, pepper, olive oil, and water

Here’s what you do:
Cut the bacon into small pieces — it was easiest for me to use food scissors here. Throw them in a pot with the onions, salt, pepper and some olive oil. Cook on low/medium for about 10-12 minutes, until onions are translucent and bacon is cooked through. Add potatoes, corn, pepper and chicken stock to the pot and turn heat up slightly. Add 2-3 cups water, depending on how soupy you want it to be. Simmer for about 20 minutes, until potatoes are tender. Stir in cheddar cheese, then serve with chopped chives on top.