Manda Cooks: Truffle Salted Potato and Kale Pancakes

POTATO 2

Brett and I are a mini-New Year’s health kick, kinda sorta. We are making more appearances at the gym, and I’m making more of an effort to cook healthier. I saw this recipe on A House in the Hills and immediately moved it to the top of my to-make list, and I made them with my sister for dinner just after the new year. They were so good (and I mean SO good), that I made them again this week. The only edit I made to the recipe was omitting milk altogether – the batch I made with Dana wasn’t quite sticky enough and we ended up adding some flour, but without milk they were just right.

POTATO 1

These little pancakes were my first introduction to coconut oil, and I’m hooked! Coconut oil has a lot of health benefits, and the slight coconutty flavor adds another dimension to food. I used it again last night in banana oatmeal bits, which I’ll share tomorrow.

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