When Friendsgiving rolls around, I always sign up for Cranberry Sauce because it’s so easy to make and use. This year I made Orange Bourbon Cranberry Sauce – it was tangy and sweet, with a little smokey kick from the bourbon. It was more interesting than a traditional Cranberry Sauce, but still paired perfectly with everything on the menu. I also put it on top of crackers with brie for an easy appetizer.
1 bag cranberries, rinsed and picked through
1/3 cup white sugar
1/2 cup brown sugar
Juice and zest from 1 orange
1/2 cup water
1 tablespoon bourbon
Combine everything in a saucepan and cook over medium heat for 15-20 minutes, until most of liquid is absorbed and cranberries have popped.