2016 wasn’t quite as bad for me as all the memes made it out to be, but I’m happy to move on. Not that a change in year means moving on from the challenges of 2016… but sometimes it’s nice to be forced to refresh a bit 🙂
My resolutions last year were to (1) actually blog more, (2) volunteer, and (3) learn how to cook meat. Obviously I failed miserably at (1), so we can add that to the list again. I didn’t do a great job at (2) either, but did volunteer with my family at a shelter in Philly on Thanksgiving and Christmas Eve Eve and really enjoyed it — going to add (2) to the list again as well. I think I actually did a good job at (3) – woohoo, go me! I tackled a few different meatballs and made brisket twice. Still some room for improvement here, but I’ll consider it a (mild) success.
So it’s a New Year, but I’m pretty much going to be the same me with similar goals. Fitness and nutrition goals aren’t really my jam (see below) so looking forward to 2017, I resolve to: (1) actually really blog more, (2) volunteer, (3) work with a dog trainer for Moose, (4) bring my coffee, breakfast, and lunch to work more often [rather than buying it] and (5) learn how to better manage my various anxieties [#toopersonal?!] I also want to continue to cook a lot, and am toying with the idea of cooking my way through this nacho cookbook I bought myself…
My office is closed between Christmas and New Years and I always enjoy the stay-cation. This year, Brett and I got to spend time with all of our parents, four of our eight collective siblings, and lots of friends. We took a trip to the Guggenheim with our toddler nieces, attended an amazing Christmas Eve mass in Philly (with musical guest Kathy Sledge!), lit the menorah *almost* every night (7/8!), ate at a great new (for us) restaurant – Xixa – in Williamsburg, ate at my favorite old (for me) restaurant – Pisticci, and made a quick visit to Columbia’s campus to see the lights — one of my favorite winter traditions. We spent New Year’s Eve playing Scrabble and making pizza. On New Year’s Day, I made Croque Madames (yum) and a Cacio e Pepe Cake (really yum). We slept a lot, ate a lot, and drank a lot of wine. It was lovely. But now, back to work tomorrow and onto 2017!