Manda Travels: SF to LA roadtrip

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Two weeks ago Brett and I drove from San Francisco to Los Angeles over the course of four days. I had been wanting to do this trip for a while, and while I’m so glad we were able to squeeze it in this summer, I wish we had had double the time to explore the coast! We spent one night each in San Francisco, Big Sur, Santa Barbara and Los Angeles – each place is so different from the others that it really felt like four mini vacations in one. A few of our favorites below, plus a ton of pictures from Big Sur for obvious reasons šŸ™‚

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Day 1: San Francisco

We landed in San Francisco around 10am and headed downtown to drop our bags at our hotel. Brett’s favorite place to stay in SF is The Palace Hotel — it’s super spacious and comfortable, and generally feels fancy which is fun (they even have those electronic japanese toilets!) We grabbed a burrito for lunch for the Senor Sisig food truck – best burrito ever (feelings may have been influenced by time change/airplane food/etc). After the burrito (which we ate in approx 30 seconds with the i-bite-you-bite method), we grabbed iced mint mojito lattes from Philz. They sound weird, but they taste like a thin mint had a baby with coffee ice cream (= delicious). Brett headed off to meetings for the rest of the day, so I met up with a friend and explored her neighborhood a bit — we walked through a Bi-Rite market (which is what dreams are made of) and she showed me the Painted Ladies. I then walked over to Tartine and got four “snacks for the road” – three of which we ate before we got into the car the next day. The ham and cheese croissant was insane. That evening we had a drink in the hotel with a friend, wine in the Ferry Building with Brett’s aunts and then dinner at my friend Emily’s apartment.

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Day 2: Monterey, Pebble Beach and Big Sur

We picked up our rental car and hit the road around 10am. We arrived at the Monterey Aquarium around 11:30am and had quick hour inside to walk around and marvel and the jellies and the octopuses (which is actually the correct way to make octopus plural, who knew?) From Monterey, we took the “17 mile drive” through Pebble Beach – a fun drive with crazy homes and pretty look outs. We had lunch with a friend at The Bench at The Lodge at Pebble Beach (quite the name, I know) – we sat outside on the patio, which overlooks the 18th hole of the famous golf course. After lunch we hit the road and were Big Sur-bound! Because of highway closures on route 1, we had to take a tiny, windy back road up over a mountain and back down to the coast. The smell of the woods and the mountains was crazy – now I’m on the hunt for a “Big Sur” candle! We pulled into Treebones around 6:30pm, dropped our bags in our yurt (!), went for a quick dip in their pool, then changed and headed to the bar for champagne. There are two eating options at Treebones – the main restaurant and then a little sushi hut. We went the sushi route and we so pleased we did – really fresh fish, with beautiful presentation (edible flowers!) in an amazing setting.

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Day 3: San Simeon, Santa Maria and Santa Barbara

After breakfast at Treebones, we headed back over the mountain towards civilization. Next stop: San Simeon to see the elephant seals. There were about a hundred male seals sleeping on the beach – apparently there are sometimes THOUSANDS of them, but it was still quite the sight! We grabbed lunch at Centrally Grown, where Brett had a Cuban sandwich that he is still talking about. A trip to California isn’t complete without a visit to a winery, so we spent the afternoon at Presqu’ile Winery in Santa Maria. We landed later that afternoon at our hotel for the night – The Goodland in Goleta (one town north of Santa Barbara). The hotel had such a fun, chill, California vibe – there were record players in every room, and Beach Boys records to play. For dinner we went to Santa Barbara Shellfish Company, which is right on the end of the pier. We sat at the bar and shared a steamed local crab and fries. After dinner we had a cocktail by the fire pit back at our hotel, plus a complimentary “s’mores kit” from the bar.

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Day 4: Final Stretch to LA

We slept in and had breakfast at our hotel, then hung by the pool for a few hours. We stopped in downtown Santa Barbara for lunch at La Super Rica — one of Julia Child’s favoriteĀ places to eat! We waited in line for about 45 minutes, but the wait was worth it. We shared four different dishes plus a horchata agua fresca, which was actually one of the best drinks I’ve ever had. After lunch we were back on the road, stuck in classic LA traffic. We listened to Here’s The Thing to kill time. We finally arrived at our hotel in Beverly Hills around 6:30pm. We checked in, made a quick change, then headed to Abbott Kinney to meet friends at First Fridays — a monthly gathering of food trucks! We had a quick prosecco toast at The Otheroom, grabbed dinner from the Word of Mouth Truck, dessert from The Pudding Truck, then night caps at The Tasting Kitchen.

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Day 5: Last Day in LA!

We packed quite a bit into our one full day in LA. On our way to Sqirl for brunch, we grabbed coffee at Alfred on Melrose Place. Sqirl was incredible — Brett and I shared the crispy rice salad, smoked whitefish tartine and ricotta toast with jam. So, so good. After lunch we drove up to the Griffith Observatory — parking was sort of a nightmare and took 30 minutes, but we had a good visit (especially space-obsessed Brett). We picked up our friend Katie and headed back to our hotel for some poolside aperol spritzes. Later that afternoon we stopped by a friend’s birthday party then had an amazing dinner at Felix in Venice. We were lucky to snag three seats at the bar before it got super crowded. Everything was had was delicious — it was the perfect final meal of our trip!

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