I discovered this Let’s Cook The Book instagram via A Cup of Jo a few weeks ago and was oddly obsessed with the idea. The owner of that instagram account started it as a way to simplify her meal plan for the week, but I think it’s a great way to get to know my cookbooks! I own quite a few cookbooks, and while I do crack them open pretty often, it’s a fun way to focus on one book and really get a feel for the style.
I started off with Gwyneth Paltrow’s “My Father’s Daughter” — I already a few go-to’s from this book, so I forced myself to try two new recipes for #cookthebook week and for the third meal I went back to a favorite. The recipes in the book are simple but special, with uncomplicated ingredients and easy steps. The book will continue to be a go-to for weeknight dinners.
Fried Sole Sandwiches with Spicy Mayo and Pickles (we substituted cod from our CSA, and I made homemade pickles with this recipe)
Homemade Veggie Burgers (these were way better than expected, and made great leftovers)
Chicken Milanese with Herbs and Dried Cranberries (the topping here is the best part – use good olive oil! and don’t skimp on the cranberries)
And in the past we’ve also made:
Kale Fried Rice
Stir Fried Chicken (<– so, so good, it tastes like Chinese take out)
Broccoli Cheddar Soup